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COCKTAIL HOUR MENU

Appetizers are available during cocktail hour.

Daily Charcuterie Board

Dry cured meats, assorted regional cheeses, fruit, house made paté, savory & sweet nuts, olives, crudité, local honey & mustards, flatbread crackers and baguette rounds.

Chef's Choice of TWO of the following
or similar

CHICKEN SKEWERS - Flathead cherry pepper sauce

TORTILLA BITES - Pico de gallo, avocado, sour cream

SPICED SHRIMP - Cocktail sauce

PLANKED FIGS - Goat cheese, pancetta

DUCK CONFIT CROSTINI - Huckleberry compote

MINI CRAB CAKES - Lemon wedge

ASPARAGUS TWISTS - Puff pastry

TRIO STUFFED MUSHROOMS - Spinach, crab, sausage

PIZZETTE CAPRESE - Basil, tomato, buffalo mozzarella, balsamic glaze

CRISPY POLENTA MEDALLIONS - Wild mushroom ragout or tomato tapenade

ADDRESS
Upland Angler Lodge
2629 Old U.S. Hwy 91
Cascade, MT

CONTACT US
E: uplandanglerlodge@gmail.com
Phone: (406) 468 - 0080