WEDGE - Gorgonzola, chopped eggs, tomatoes, vinaigrette
CHARRED CARROT - Arugula, chevre, lemon vinaigrette
CLASSIC CAESER SALAD - Romaine, croutons, parmesan, Caesar dressing
PEAR & BRIE SALAD - Field Greens, dried cranberries, cashews, huckleberry vinaigrette
FIELD GREEN HOUSE SALAD - Field greens, tomatoes, cucumbers, mushrooms, carrots, olives, balsamic vinaigrette
WARM SPINACH SALAD - Red onion, mushrooms, chopped eggs, tomatoes, hot bacon dressing
ROASTED BEET SALAD - Mixed greens, red onion, walnuts, feta, Dijon vinaigrette
DIJON CRUSTED LAMB CHOPS - Swiss chard, lyonnaise potatoes, dilled carrots
MONTANA WAGYU BEEF TENDERLOIN - Morel cream, striped duchess potato, roasted brussel sprouts and pancetta, tomato parmesan
NY STRIP STEAK - Lemon parsley haricot vert, caramelized beets, potato pave, roasted garlic béarnaise
ELK WELLINGTON - Roasted vegetables, Flathead cherry wild rice, madeira reduction
SHRIMP & GRITS - Roasted broccoli, maque choux
HERB ROASTED HALF CHICKEN - Morel risotto, grilled asparagus, ratatouille
YUKON GOLD "SCALED" ALASKAN HALIBUT - Lentils, garlic greens, blistered grape tomatoes
CHOCOLATE POT DE CRÉME
LEMON TART with Macadamia Crust
BRANDY FREEZE - Chocolate shavings, shortbread
ENGLISH TRIFLE - Sponge cake, crème patisserie, sherry, fresh berries
BREAD PUDDING - Pecans, cinnamon, bourbon sauce
TRIPLE CHOCOLATE MOUSSE CAKE
CRÉME CARAMEL
ADDRESS
Upland Angler Lodge
2629 Old U.S. Hwy 91
Cascade, MT
CONTACT US
E: uplandanglerlodge@gmail.com
Phone: (406) 468 - 0080
OUTFITTER INCENTIVES