DINNER MENU

WEDGE - Gorgonzola, chopped eggs, tomatoes, vinaigrette

CHARRED CARROT - Arugula, chevre, lemon vinaigrette

CLASSIC CAESER SALAD - Romaine, croutons, parmesan, Caesar dressing

PEAR & BRIE SALAD - Field Greens, dried cranberries, cashews, huckleberry vinaigrette

FIELD GREEN HOUSE SALAD - Field greens, tomatoes, cucumbers, mushrooms, carrots, olives, balsamic vinaigrette

WARM SPINACH SALAD - Red onion, mushrooms, chopped eggs, tomatoes, hot bacon dressing

ROASTED BEET SALAD - Mixed greens, red onion, walnuts, feta, Dijon vinaigrette

DIJON CRUSTED LAMB CHOPS - Swiss chard, lyonnaise potatoes, dilled carrots 

MONTANA WAGYU BEEF TENDERLOIN - Morel cream, striped duchess potato, roasted brussel sprouts and pancetta, tomato parmesan

NY STRIP STEAK - Lemon parsley haricot vert, caramelized beets, potato pave, roasted garlic béarnaise

ELK WELLINGTON - Roasted vegetables, Flathead cherry wild rice, madeira reduction

SHRIMP & GRITS - Roasted broccoli, maque choux

HERB ROASTED HALF CHICKEN - Morel risotto, grilled asparagus, ratatouille

YUKON GOLD "SCALED" ALASKAN HALIBUT - Lentils, garlic greens, blistered grape tomatoes

CHOCOLATE POT DE CRÉME

LEMON TART with Macadamia Crust

BRANDY FREEZE - Chocolate shavings, shortbread

ENGLISH TRIFLE - Sponge cake, crème patisserie, sherry, fresh berries

BREAD PUDDING - Pecans, cinnamon, bourbon sauce

TRIPLE CHOCOLATE MOUSSE CAKE

CRÉME CARAMEL